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Pasta, cheese & more!
Fresh Cheese
Fresh, light mozzarella. Sold in large balls, perfect for slicing on top of pizza or on a caprese salad with tomato and fresh basil!$6.006.00 USD
Fresh, light mozzarella formed in hand-tied knots.$6.006.00 USD
The heart of the mozzarella; the outer casing is solid cheese, while the inside is soft, creamy stracciatella.$6.006.00 USD
Our fresh, light ricotta is perfect in any casserole, on a plate with tomatoes and basil, or served with fruit and honey.$8.008.00 USD
Fine Italian Cheeses
Aged 24 months and made only in its area of origin. 100% certified authentic, with no additives or preservatives. Lactose free and keeps for up to six months in the refrigerator. $14.0014.00 USD
“Pecorino al Tartufo” is a semi-soft Italian sheep's milk cheese infused with a good amount of black truffle mushrooms. It has a buttery, earthy flavor enhanced with the perfect aroma of truffles. $12.0012.00 USD
Made with aged balsamic vinegar sourced from Modena, and sweet cipolline onions from Calabria. You will immediately taste the full flavor of the cheese, followed by the tangy balsamic and sweet cipolline. The two distinct flavors work together without overpowering the other. $12.0012.00 USD
Sensational with a cold beer, this cow's milk cheese has a smoky brown rind and a creamy, buttery interior. Fantastic for snacking with fruit, sausage, great in a sandwich, or even better paired with meat on the grill!$8.008.00 USD
Creamier than sharp blue cheese, our Gorgonzola is a young, blue mold cheese made from cow’s milk. Tangy and crumbly with a unique marbling, this cheese is a beautiful addition to any charcuterie board and tastes great with figs, prosciutto and honey. It is also perfection on top of burgers, chicken or steak.$10.0010.00 USD
A refined artisan cheese, Manchego hails from milk of the Manchega sheep. Fostered on the pastures of Spain, this semi-hard cheese is loved by everyone from kids to foodies. It has a delicate balance of buttery, creamy, and nutty flavor and is fantastic on a hearty cracker with a full bodied Malbec.
*We typically offer two ages of Manchego; 4 months and 12 months. Please ask which one we have.$12.0012.00 USD
Fresh Pasta
All pastas are made fresh. Store frozen and cook from frozen. All pastas cook under 5 minutes in the boiling water.
$18.0018.00 USD
Just potatoes! $10.0010.00 USD
Pasta Sauces
Fresh tomatoes, garlic, onion, basil, and a lot of love.$6.006.00 USD
Fresh tomatoes, garlic, onion, basil, and a lot of love.$10.0010.00 USD
Oil, basil, parmigiano reggiano, spices (and no pine nuts!)$8.008.00 USD
Our traditional Italian alfredo is light and creamy.$6.006.00 USD
Overloaded with beef, our bolegnese is simply mouth watering. Toss it over egg Pappardelle and you have a great dinner!$15.0015.00 USD
Lasagnas & More
Dinner is served. All you need to do is heat it up!
Layers of wide pasta, meat sauce and ricotta cheese. Made with beef and Italian sausage. Serves approximately 20 - 24 people$150.00150.00 USD
Layers of wide pasta, veggies (spinach, onion, carrot), ricotta, and marinara sauce, topped with parmesan cheese.$15.0015.00 USD
Our oversized stuffed shells with ricotta and pecorino romano will transport you directly to Italy. Cover with marinara sauce and parmesan cheese, and bake in the oven at 375 until crispy, about 20-35 minutes.$18.0018.00 USD
Special
Layers of wide pasta, ricotta, and our famous beef bolognese sauce, topped with parmesan cheese.$15.0015.00 USD