Antipasti LA started as a newly married husband and wife that met at a Los Angeles farmers market in the fall of 2019. During Covid-19 they decided to share their Italian family recipes with their local community, which grew into the small circle of friendly faces you see at your local market today.
Our pasta is made with 100% seminola flour from Italy.
Our charcuterie cheeses and hard cheeses are 100% authentic.
Our sauces and other dinner specials are homemade family recipes, made weekly in small batches.