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Fresh handmade pasta!
Four ingredients: 00 flour, water, eggs, salt. No preservatives. EVER.Spaghetti
Pair with our traditional marinara
$10
Vegetarian
Linguine
Pair with our creamy alfredo
$10
Vegetarian
Pappardelle
Pair with our famous beef bolognese
$10
Vegetarian
Rigatoni
Pair with our beef bolognese
$10
Vegetarian
Gnocchi
Pair with our basil pesto or our traditional marinara
$10
Vegan
Raviolis & Lasagna
Plain Cheese Ravioli
We love with our traditional marinara
$12
Vegetarian
Mushroom Ravioli
Goes with any of our sauces, but we love with our traditional marinara or creamy alfredo
$12
Vegetarian
Beef Ravioli
Pair with our creamy alfredo or our traditional marinara
$12
Spinach Lasagna
Comes ready made. Just heat up!
$15
Vegetarian
Beef Lasagna
Comes ready made. Just heat up!
$15
Our Famous Pasta Sauces
Keep coming back for more...Traditional Marinara Sauce
Fresh tomatoes, garlic, onion, basil, and lots of love
$10
Vegan
Our Famous Beef Bolognese
Overloaded with beef, our bolognese is simply mouth watering with any plain pasta
$15
Basil Pesto
Olive oil, basil, mixed nuts, potato, parmigiano reggiano, spices!
$9
Vegetarian
Creamy Alfredo
Our traditional Italian alfredo is light and creamy with a hint of nutmeg.
$6
Vegetarian
Antipasti (Appetizers)
Fine cheeses and meats for your charcuterie boards and caprese salads!Fresh Mozzarella
Fresh, light mozzarella. Perfect for slicing on top of pizza or on a caprese salad with tomato and fresh basil!
$6
Gluten free
Vegetarian
Fresh Burrata
The heart of the mozzarella; the outer casing is solid cheese, while the inside is soft, creamy stracciatella. We believe we have the best burrata in Southern California.
$6
Gluten free
Vegetarian
Parmigiano Reggiano
Authentic from Italy. Pieces anywhere from $7-$16.
$15
Pecorino Black Truffle
“Pecorino al Tartufo” is a semi-soft Italian sheep's milk cheese infused with a good amount of black truffle mushrooms. It has a buttery, earthy flavor enhanced with the perfect aroma of truffles.
$12
Vegetarian
Artigiano
Made with aged balsamic vinegar sourced from Modena, and sweet cipolline onions from Calabria. You will immediately taste the full flavor of the cheese, followed by the tangy balsamic and sweet cipolline. The two distinct flavors work together without overpowering the other.
$12
Vegetarian
Smoked Gouda
Sensational with a cold beer, this cow's milk cheese has a smoky brown rind and a creamy, buttery interior. Fantastic for snacking with fruit, sausage, great in a sandwich, or even better paired with meat on the grill!
$8
Vegetarian
Manchego
A refined artisan cheese, Manchego hails from milk of the Manchega sheep. Fostered on the pastures of Spain, this semi-hard cheese is loved by everyone from kids to foodies. It has a delicate balance of buttery, creamy, and nutty flavor.
$12
Vegetarian
Prosciutto
Fine sliced prosciutto di parma
$12
Salami
Fine sliced salami
$10
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